Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pale 2-Row | 37 | 1.8 | 34.8% | |
2.50 lb | Flaked Corn | 40 | 0.5 | 24.8% | |
2 lb | American - Pale 6-Row | 35 | 1.8 | 19.9% | |
1 lb | Flaked Rye | 36 | 2.8 | 9.9% | |
9 oz | German - Carafa III | 32 | 535 | 5.6% | |
8 oz | American - Munich - 60L | 33 | 60 | 5% | |
10.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 19.61 | 100% | |
0.80 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
1.5 gal | Infusion | 152 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |