2015 - 7/1 --- Kentucky Common Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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2015 - 7/1 --- Kentucky Common

124 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dr. Sherlock
Calories: 124 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday June 26th 2015
9.6 °P
1.9 °P
4.1%
19.6
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 34.8%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 24.8%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 19.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.9%
9 oz German - Carafa III9 oz Carafa III 32 535 5.6%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 5%
10.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cluster0.8 oz Cluster Hops Pellet 6.5 Boil 60 min 19.61 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 272 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419

Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.

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  • Last Updated: 2019-05-14 17:57 UTC
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