toasted coconut kareem ale Beer Recipe | All Grain Cream Ale by bdr0679 | Brewer's Friend
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toasted coconut kareem ale

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TRR & Pit Master
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 29th 2016
1.049
1.010
5.0%
15.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.5 Boil 60 min 15.16 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb toasted coconut Flavor Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 632 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"toasted coconut kareem ale" Cream Ale beer recipe by TRR & Pit Master. All Grain, ABV 5.02%, IBU 15.16, SRM 3.52, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (Magnum) Other: (toasted coconut)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 20:33 UTC
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