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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 83.3% | |
| 1 lb | United Kingdom - Crystal 30L1 lb Crystal 30L | 34 | 30 | 8.3% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) | 38 | 0 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo1 oz Amarillo Hops | Pellet | 8.2 | Boil | 30 min | 23.08 | 50% | |
| 1 oz | Citra1 oz Citra Hops | Pellet | 13.5 | Boil | 7 min | 13.28 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops | 23.08 | 50% | |
| 1 oz | Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops | 13.28 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | add 16 qt of 170° F collect 2.5 gallons | Infusion | -- | 157 °F | 60 min |
| 18 qt | batch sparge collect for 6.5g | Sparge | -- | 169 °F | 15 min |
|
Starting Mash Thickness:
1.33 qt/lb |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
1) Strike grains with 3.94 gal of water at 169 °F.
Recipe Tools ▼
Brew!<br />
2) Mash at 157 °F for 60 min.
<br />
3) Vorlauf and lauter 2.5 gal in your first runnings.
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4) Add 4 gal of sparge water at 169 °F.
5) Vorlauf and lauter 4 gal in your second runnings.
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6) Your combined runnings should be 6.5 gal.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
