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Czech Pilsner

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.17 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday March 12th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

37.6

SRM (morey):

3.3

Mash pH

5.4

Cost $

51.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	German - Floor-Malted Bohemian Pilsner17 lb Floor-Malted Bohemian Pilsner	$ 1.25 / lb $ 21.25	38	1.8	91.6%
1 lb	German - Carapils1 lb German - Carapils	$ 1.75 / lb $ 1.75	35	1.3	5.4%
9 oz	German - Acidulated Malt9 oz German - Acidulated Malt	$ 1.75 / lb $ 0.98	27	3.4	3%
18.56 lbs / $ 23.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Saaz3 oz Saaz Hops	$ 1.75 / oz $ 5.25	Pellet	3.4	Boil	60 min	18.73	30%
3 oz	Yakima Valley Hops - Saaz3 oz Saaz Hops	$ 1.75 / oz $ 5.25	Pellet	3.4	Boil	30 min	14.39	30%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	$ 1.75 / oz $ 3.50	Pellet	3.4	Boil	10 min	4.53	20%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	$ 1.75 / oz $ 3.50	Pellet	3.4	Boil	0 min		20%
10 oz / $ 17.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Valley Hops - Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops	$ 1.75 / oz $ 17.50	37.65	100%
10 oz / $ 17.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 gal			--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	3 Each	Cost:	$ 3.50 / each $ 10.50
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	100	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2022-03-12 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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