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Plager 3

Method: BIAB
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday August 4th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

6.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	$ 2.08 / kg $ 4.16	37	2.6	83.3%
0.20 kg	Weyermann - Carahell0.2 kg Carahell		34	10	8.3%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1		33.5	35	8.3%
2.40 kg / $ 4.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.03 / g $ 0.30	Pellet	15	Boil	30 min	30.93	33.3%
10 g	Tettnanger10 g Tettnanger Hops		Pellet	4.5	Boil	15 min	5.99	33.3%
10 g	Tettnanger10 g Tettnanger Hops	$ 0.02 / g $ 0.20	Pellet	4.5	Whirlpool	0 min	2.25	33.3%
30 g / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.30	30.93	33.3%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops		8.24	66.6%
30 g / $ 0.30

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	5 Grams	Cost:	$ 0.46 / g $ 2.30
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 2.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,122

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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