Ale 18 - Beer Recipe - Brewer's Friend

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Ale 18

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 4th 2021
1.049
1.010
5.1%
39.8
7.5
n/a
8.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter $ 2.08 / kg
$ 4.16 		37 2.6 87%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 $ 2.70 / kg
$ 0.54 		33.5 35 8.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated $ 2.83 / kg
$ 0.28 		27 3.4 4.3%
2.30 kg / $ 4.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.03 / g
$ 0.30 		Pellet 15 Boil 15 min 20.34 20%
20 g Azacca20 g Azacca Hops $ 0.04 / g
$ 0.80 		Leaf/Whole 15 Whirlpool 0 min 15 40%
20 g Tettnanger20 g Tettnanger Hops $ 0.02 / g
$ 0.40 		Leaf/Whole 4.5 Whirlpool 0 min 4.5 40%
50 g / $ 1.50
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
$ 0.46 / g
$ 2.30
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 2.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 17.2
Mash volume with grains (equipment estimates 17.8 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.8 L) 10
Total: 17.2  
Equipment Profile Used: System Default
"Ale 18" American Pale Ale beer recipe by Mat23. BIAB, ABV 5.12%, IBU 39.84, SRM 7.47, Fermentables: (Finest Pale Ale Maris Otter, Caramunich Type 1, Acidulated) Hops: (Magnum, Azacca, Tettnanger)
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  • Last Updated: 2023-05-23 11:45 UTC