Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kamikaze Gecko Black IPA (KG)	Specialty IPA: Black IPA	21 Litres	1.059	1.014	5.95	105.12	34.54 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 4:49 AM Notes: Named after the gecko that died in the cooling wort of a batch. Mark 3 - Upped Ale malt to 6kg from 5.9kg - Cut Dark Choc from 0.4kg to 0.2 and added 0.2kg of Light Choc. - Switched from Mangroves M44 to Wyeast 1056 - Dropped boil time to 60min from 90min - Motueka dry hop dropped to 20 from 50g. - Added 50g of Waiemea for dry hop 11/2/18 - SG: 1013. Looks cloudy brown not black, tastes quite fruity, Dry hopped in stainless hop sleeve. 18/2/18 - Kegged and carbed (after 48hr cold crash to 0.5C), doesn't looks brown and not black? 28/2/18 - Pours dark cloudy brown, tastes great, still has the slight roasted flavours save plenty of hops but just not the colour. Mark 2 Gecko died in batch and had to re-boil wort. Turned out great, smashed a whole keg on the house boat. Mark1 - Gladfield American Ale Malt, Dark Chocolate Malt & Rye Malt used. - Dark Choc Malt added late (15 min left) in mash to minimise astringent flavours. - Strike Temp. 67.5C, - 22L, lost 12L from strike volume (34L), hot day. - M44 (x2) yeast used instead of US-05 - D-rest at 22C near end of ferm. 12/2/17 - Dry hopped at 20C for 5 days 17/2/17 - FG: 1012, Cold crashed to 0.5C for 7 days. 24/2/17 - Kegged 10/3/17 - Tasted from a bottle, slightly sweet with a delicious roasted coffee flavour and a smooth body, loved it.
Dan Beer	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.78	75.71	27.25 °L	1.3K	2
Author: jojocat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 4:59 AM Notes:
ESBBBBBB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.053	1.014	5.08	22.49	1.22 °L	1.3K	0
Author: Eric Stier Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 4:16 PM Notes: First attempt at "recycled" yeast - made starter w/ slight activity. No apparent activity after 36 hrs in primary so I added a pack of dry yeast to kick start the process. Still in primary. Go to secondary on Saturday.
Piney	Specialty IPA: Brown IPA	5.5 Gallons	1.064	1.013	6.64	58.42	17.4 °L	1.3K	1
Author: grahammcnally@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 1:48 AM Notes: Edited 18 Feb 2016 to bring up malt flavour and add more resinous hop flavours while reducing herbal. IBUs reduced from 88 to 58. Removed 2 Row (lbs) and put to Marris Otter. Increase Caramunich 0.5 to 1 lb. Simplified Hop additions to 60 and 0. Changed 5 Min hop from Styrian to Chinook Cut original styrian 5 min addition to 0.5 oz from 1. Added 0 min Simcoe addition of 0.5 oz Cut 60 min Simcoe to 0.5oz from 1. Reduced Styrian dry hop to 1 oz from 2.5 oz Added Chinook dry hop of 1 oz.
YPA IV	American Pale Ale	10 Gallons	1.068	1.019	6.42	68.98	4.51 °L	1.3K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:33 PM Notes: Cascade Warm Hopping @ 68 degrees Cascade Cold Hopping @ 32 degrees
Lemons And Limes Philly Sour	Berliner Weisse	5.5 Gallons	1.053	1.008	5.88	6.49	3.81 °L	1.3K	0
Author: brettv44 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 9:06 PM Notes:
Emptier's ESB	Strong Bitter	6.5 Gallons	1.065	1.013	6.78	35.07	14.8 °L	1.3K	0
Author: Silver_Is_Money Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 7:31 AM Notes:
Enough With The Fuggles	Experimental Beer	6 Gallons	1.042	1.007	4.65	39.2	17.29 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/21/2016 11:15 PM Notes:
Belgian Wit	Witbier	1 Gallons	1.051	1.011	5.23	16.43	3.67 °L	1.3K	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/23/2015 6:22 PM Notes:
Crisp Rye	American Wheat or Rye Beer	6 Gallons	1.048	1.008	5.26	58.84	3.92 °L	1.3K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 2:24 PM Notes:
Raucous Red Ale	California Common Beer	10 Gallons	1.028	1.007	2.67	25.89	8.56 °L	1.3K	1
Author: LSILAS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:53 PM Notes:
Batch 3	Common Cider	5.5 Gallons	1.065	1.016	6.51	0	8.12 °L	1.3K	1
Author: Bregoeagle1 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2012 5:11 PM Notes:
Sessionish	California Common Beer	5.5 Gallons	1.035	1.007	3.77	243.63	5.74 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 4:50 AM Notes:
Belgian Wit	Witbier	3.75 Gallons	1.051	1.012	5.13	15.06	3.26 °L	1.3K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:48 AM Notes:
California Common	California Common Beer	5 Gallons	1.051	1.012	5.13	40.47	13.92 °L	1.3K	1
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:15 AM Notes: References: http://byo.com/hops/item/2123-california-common-style-profile http://www.bertusbrewery.com/2013/07/california-love-cali-common.html
Kona Rock Clone	American Pale Ale	5 Gallons	1.059	1.015	5.73	27.8	7.9 °L	1.3K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:55 AM Notes:
Justin Frank's Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.84	61.55	10.45 °L	1.3K	0
Author: Justin Frank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 2:59 PM Notes:
La Ville De Cinq Saison	Saison	3 Gallons	1.075	1.015	7.79	29.69	4.86 °L	1.3K	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:32 PM Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15 Gravity ~ 62 * 1.15 ~ 71 Whirlpool for 15 mins then let settle for 15 mins. Fermentation Profile: 1. Pitch - 66F (1 day) 2. Active - 75F (3 days) 3. Slowing - 85F (5 days) 4. Finish - 68F (10 days)
Mercury Man	Imperial IPA	5.5 Gallons	1.084	1.02	8.35	78.86	25.76 °L	1.3K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2013 3:36 PM Notes:
Dirty Dog	American IPA	5 Gallons	1.077	1.018	7.71	53.61	7.44 °L	1.3K	1
Author: coinsmuggler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 7:18 PM Notes:
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