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YPA IV

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: PLOOF!
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday May 14th 2015

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

69.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pilsner17 lb Pilsner	37	1.8	66.7%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	7.8%
2 lb	American - Rye2 lb Rye	38	3.5	7.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.8%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.3	Mash	0 min	1.4	3.8%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	First Wort	0 min	21.87	9.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	20 min	8.52	7.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.3	Boil	15 min	10.47	11.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	10 min	5.1	7.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	10.48	7.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	5 min	2.8	7.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	2.88	3.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Aroma	0 min		15.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Whirlpool at 195 °F	0 min	5.47	7.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Dry Hop	7 days		15.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		3.8%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Cascade (Pellet)	33.76	75.3%
3.25 oz	Columbus (Pellet)	35.23	24.5%
13.25 oz / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cascade Warm Hopping @ 68 degrees

Cascade Cold Hopping @ 32 degrees

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-05-18 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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