YPA IV - Beer Recipe - Brewer's Friend

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YPA IV

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: PLOOF!
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday May 14th 2015
1.068
1.019
6.4%
69.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 66.7%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 7.8%
2 lb American - Rye2 lb Rye 38 3.5 7.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Mash 0 min 1.4 3.8%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 First Wort 0 min 21.87 9.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 20 min 8.52 7.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.3 Boil 15 min 10.47 11.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 10 min 5.1 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 10.48 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 5 min 2.8 7.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 2.88 3.8%
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Aroma 0 min 15.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Whirlpool at 195 °F 0 min 5.47 7.5%
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Dry Hop 7 days 15.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 3.8%
13.25 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.13 44.5  
Grain absorption losses -3.06 -12.3  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 8.07 32.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 17.26 69
Equipment Profile Used: System Default
 
Notes

Cascade Warm Hopping @ 68 degrees

Cascade Cold Hopping @ 32 degrees

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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 12:51 UTC