Brew Log History
Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.6 |
10% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
21.94 |
10% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.31 |
10% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.37 |
10% |
|
1 oz |
Super Styrians1 oz Super Styrians Hops |
|
Pellet |
9 |
Boil
|
5 min |
6.2 |
20% |
|
1 oz |
Super Styrians1 oz Super Styrians Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
20% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
25.91 |
40% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
26.31 |
20% |
|
2 oz |
Super Styrians (Pellet) 1.9999999954251 oz Super Styrians (Pellet) Hops |
|
6.2 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Water at 168F, Grain at 65F |
Infusion |
-- |
155 °F |
55 min |
|
4 gal |
Water at 165 |
Infusion |
-- |
160 °F |
5 min |
Notes
Edited 18 Feb 2016 to bring up malt flavour and add more resinous hop flavours while reducing herbal. IBUs reduced from 88 to 58.
Removed 2 Row (lbs) and put to Marris Otter.
Increase Caramunich 0.5 to 1 lb.
Simplified Hop additions to 60 and 0.
Changed 5 Min hop from Styrian to Chinook
Cut original styrian 5 min addition to 0.5 oz from 1.
Added 0 min Simcoe addition of 0.5 oz
Cut 60 min Simcoe to 0.5oz from 1.
Reduced Styrian dry hop to 1 oz from 2.5 oz
Added Chinook dry hop of 1 oz.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-18 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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