Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

ESBBBBBB

175 calories 19 carbs
brewer logo
Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday March 10th 2011
1.053
1.014
5.08%
22.49
1.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Alexander's Pale Malt Extract7 lb Alexander's Pale Malt Extract 36 0 78.9%
0.625 lb Vienna Malt0.625 lb Vienna Malt 36 4 7%
0.625 lb CaraPils0.625 lb CaraPils 33 2 7%
0.625 lb Caramel/Crystal Malt - 40L0.625 lb Caramel/Crystal Malt - 40L 0 0 7%
8.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 7.4 Boil 60 min 20%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 7.4 Boil 30 min 20%
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 5 Boil 10 min 20%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 7.4 Dry Hop 17280 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal Steep Infusion 158 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.00130208 lb Irish Moss Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Dry yeast included w/ kit
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

First attempt at "recycled" yeast - made starter w/ slight activity. No apparent activity after 36 hrs in primary so I added a pack of dry yeast to kick start the process. Still in primary. Go to secondary on Saturday.

Last Updated and Sharing
 
892
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-10 16:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/