Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Alexander's Pale Malt Extract7 lb Alexander's Pale Malt Extract |
|
36 |
0 |
78.9% |
|
0.63 lb |
Vienna Malt0.625 lb Vienna Malt |
|
36 |
4 |
7% |
|
0.63 lb |
CaraPils0.625 lb CaraPils |
|
33 |
2 |
7% |
|
0.63 lb |
Caramel/Crystal Malt - 40L0.625 lb Caramel/Crystal Malt - 40L |
|
0 |
0 |
7% |
|
8.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
|
20% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
|
20% |
|
1 oz |
Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops |
|
Pellet |
5 |
Boil
|
10 min |
|
20% |
|
2 oz |
Cascade (U.S.)2 oz Cascade (U.S.) Hops |
|
Pellet |
7.4 |
Dry Hop
|
17280 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Cascade (U.S.) (Pellet) 3.9999999908503 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
80% |
|
1 oz |
Kent Golding (U.K.) (Pellet) 0.99999999771257 oz Kent Golding (U.K.) (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steep |
Infusion |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Dry yeast included w/ kit
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
First attempt at "recycled" yeast - made starter w/ slight activity. No apparent activity after 36 hrs in primary so I added a pack of dry yeast to kick start the process. Still in primary. Go to secondary on Saturday.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-10 16:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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