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La ville de Cinq Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DrPaulsen/Hageman
No Chill: 10 minute extended hop boil time
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday November 1st 2014

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

29.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	31.5%
2.30 lb	American - Pale 2-Row2.3 lb Pale 2-Row	37	1.8	29%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	18.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	12.6%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	6.3%
2 oz	Honey2 oz Honey	42	2	1.6%
7.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Select0.5 oz German Select Hops	Pellet	5.3	Boil	60 min	15.52	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.5	Boil	20 min	14.17	40%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	German Select (Pellet)	15.52	40%
0.50 oz	East Kent Goldings (Pellet)	14.17	40%
0.25 oz	Amarillo (Pellet)		20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	Beta/Saccharification Rest	Infusion	--	148 °F	90 min
	Alpha/Dextrinization Rest	Temperature	--	162 °F	30 min
12.9 qt	Sparge	Fly Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 each	Whirlflock		Fining	Boil	15 min.
0.23 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
CaCl: 6 gm (~1.5 tsp) CaSO4: 6.4 gm (~1.5 tsp) For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator

Notes

http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71

Whirlpool for 15 mins then let settle for 15 mins.

Fermentation Profile:

Pitch - 66F (1 day)
Active - 75F (3 days)
Slowing - 85F (5 days)
Finish - 68F (10 days)

Last Updated and Sharing

920

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Brews

Public: Yup, Shared
Last Updated: 2015-04-22 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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