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Mercury Man

279 calories 28 carbs
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Howard Scales
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday March 6th 2013
1.084
1.020
8.35%
78.86
25.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 69%
2.5 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 17.2%
12.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 53.14 50%
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 30 min 20.42 25%
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 5 min 5.3 25%
 
Other Ingredients
Amount Name Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
notional
Author: Howard Scales, Method: Extract, Style: Imperial IPA, ABV 8.35%, IBU 78.86, SRM 25.76, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Chinook) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-06 15:36 UTC
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