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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | German - Abbey Malt13 lb Abbey Malt | 33 | 17 | 59.8% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 4.6% | |
| 1 lb | Flaked Barley1 lb Flaked Barley | 32 | 2.2 | 4.6% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 4.6% | |
| 0.50 lb | American - Vienna0.5 lb Vienna | 35 | 4 | 2.3% | |
| 0.25 lb | Belgian - Biscuit0.25 lb Biscuit | 35 | 23 | 1.1% | |
| 5 lb | Briess Brewers Malt5 lb Briess Brewers Malt | 37 | 1.8 | 23% | |
| 21.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops | Pellet | 15 | First Wort | 0 min | 23.96 | 25% | |
| 1 oz | Northern Brewer1 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 15 min | 10.14 | 25% | |
| 2 oz | Northern Brewer2 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 0 min | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops | 23.96 | 25% | |
| 3 oz | Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops | 10.14 | 75% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Dough In 1 | Temperature | -- | 120 °F | 20 min |
| 4 gal | Dough In 2 | Temperature | -- | 140 °F | 20 min |
| 4 gal | Mash | Infusion | -- | 155 °F | 60 min |
| 3.5 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 8 g | Chalk | Water Agt | Mash | 1 hr. | |
| 7 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 4.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 8 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 12 | 45 | 82 | 65 | 223 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 2.50 Magnesium Sulphate 4.10 Sodium Chloride Calcium chloride 7.00 Magnesium Chloride 1.00 Calcium Carbonate 8.00 Sodium Bicarbonate 8.00 Calcium Hydroxide Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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