Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Glacier15 g Glacier Hops |
|
Pellet |
4 |
First Wort
|
0 min |
5.9 |
30% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
24.81 |
50% |
|
10 g |
Vanguard10 g Vanguard Hops |
|
Pellet |
2.7 |
Aroma
|
0 min |
|
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
999 min |
Starting Mash Thickness:
2.2 L/kg
|
Yeast
|
- Wyeast - Czech Pils 2278
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 126.5 g
Temp: 10 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Winnipeg city water
Notes
8 hrs trub separation
25 days fermentation 10C
2 mo. lager
bottled Apr. 24.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-29 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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