View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

5.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday February 9th 2018

Original Gravity:

10.9 °P

Final Gravity:

3.4 °P

ABV (standard):

4.0%

IBU (tinseth):

29.8

SRM (morey):

12.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 6-Row3.5 kg Pale 6-Row	35	1.8	74.9%
0.07 kg	American - Caramel / Crystal 120L0.07 kg Caramel / Crystal 120L	33	120	1.5%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	2.1%
1 kg	Corn meal - Corn meal - corn meal1 kg Corn meal - corn meal	40	0.5	21.4%
4.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Glacier15 g Glacier Hops	Pellet	5.6	First Wort	0 min	8.26	33.3%
20 g	Magnum20 g Magnum Hops	Pellet	13.1	Boil	45 min	21.5	44.4%
10 g	Vanguard10 g Vanguard Hops	Pellet	5.4	Aroma	0 min		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Glacier (Pellet) 15 g Glacier (Pellet) Hops	8.26	33.3%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	21.5	44.4%
10 g	Vanguard (Pellet) 10 g Vanguard (Pellet) Hops		22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	999 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.5 g Temp: 10 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Winnipeg city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8 hrs trub separation
25 days fermentation 10C
2 mo. lager
bottled Apr. 24.

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Ruskin Brewery • 09/20/2019 at 08:59pm

5 of 5

Considering this is a beer style that was a cheap and nasty working man's beer, I always get positive feedback. Go with the lager yeast, the original brewers of the style would have if they could have.

Want no ads? Go Premium and unlock all our brewing tools!