Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Gladfield American Ale4 kg Gladfield American Ale |
|
37 |
3.5 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
13 |
Boil
|
20 min |
29.19 |
23.8% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
28.6% |
|
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
47.6% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
105 g |
Vic Secret (Pellet) 105 g Vic Secret (Pellet) Hops |
|
29.19 |
100% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
66 °C |
90 min |
|
30 L |
Mash out |
Infusion |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Gypsum (calcium sulphate)
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Natural
Amount: 6g per 750ml
CO2 Level: 8 g/l |
Target Water Profile
Light colored and hoppy
"m&m Pale Ale" American Pale Ale beer recipe by Murpho. BIAB, ABV 4.7%, IBU 29.19, SRM 5.01, Fermentables: (Gladfield American Ale) Hops: (Vic Secret) Other: (Whirlflock, Gypsum (calcium sulphate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-05 02:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
