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Scrooge Winter Warmer English Old Ale

Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday January 22nd 2014

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

48.1

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Brewmasters Light Liquid Malt Extract	36	5	65.3%
1 lb	Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract	45	8	9.9%
1 lb	Munich 10L (Briess)1 lb Munich 10L (Briess)	37	9	9.9%
0.50 lb	Carapils (Dextrine)0.5 lb Carapils (Dextrine)	33	2	5%
0.50 lb	Light Roasted Barley0.5 lb Light Roasted Barley	25	300	5%
0.50 lb	Victory Malt0.5 lb Victory Malt	34	28	5%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.70 oz	Perle (U.S.)0.7 oz Perle (U.S.) Hops	Pellet	7.75	Boil	60 min	21.9%
0.50 oz	Perle (U.S.)0.5 oz Perle (U.S.) Hops	Pellet	7.75	Boil	30 min	15.6%
1 oz	Hallertauer1 oz Hallertauer Hops	Pellet	3.5	Boil	15 min	31.3%
1 oz	Hallertauer1 oz Hallertauer Hops	Pellet	3.5	Boil	1 min	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Perle (U.S.) (Pellet)	0	37.5%
2 oz	Hallertauer (Pellet)	0	62.6%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest (153°F)	Infusion	--	153 °F	60 min
2 gal	Mash Out (170°F)	Infusion	--	170 °F	15 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

961

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-22 03:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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