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Sam Adams summer ale: orange infusion

161 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday May 28th 2017
1.049
1.009
5.17%
39.13
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 35.72 50%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.76 25%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.64 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g paradise seed Spice Boil 10 min.
1 oz orange zest Flavor Boil 5 min.
1 oz orange bitters Flavor Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.17%, IBU 39.13, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Perle, Saaz) Other: (paradise seed, orange zest, orange bitters)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-28 16:28 UTC
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