Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Tettnanger27 g Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
60 min |
12.38 |
62.8% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
6.94 |
37.2% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Leave temperature drop over the 60 mins - finishes at low 62C |
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
140 g |
chocolate powder
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
140 grams of chocolate powder at 15 mins to end of boil.
1 drop of chocolate extract at bottling per bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-03 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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