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8 Lunch Beer III

195.34 calories 20.39 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday July 15th 2014
1.059
1.015
5.8%
37.28
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 34 2 87%
1 lb Munich1 lb Munich 37 9 8.7%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.2 Boil 60 min 50%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13 Boil 30 min 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13 Boil 15 min 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Conversion/Saccharification Rest Infusion 150 °F 60 min
2.75 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 163 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.25 gal Batch Sparge Infusion 169 °F 10 min
1.25 gal Wort Collection -- 158 °F 60 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140.505 28.3545 20 171.389 139.873 127
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.8%, IBU 37.28, SRM 5.1, Fermentables: (American 2-row, Munich, CaraPils) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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