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RED Irish red

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday December 27th 2014
1.058
1.014
5.7%
24.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 91.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 10.1 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 25 min 14.17 50%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"RED Irish red" Irish Red Ale beer recipe by dbrowning. All Grain, ABV 5.74%, IBU 24.27, SRM 15.59, Fermentables: (Pilsner, Carapils, Roasted Barley) Hops: (Tettnanger, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-27 05:52 UTC
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