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Rees Amarillo Ale

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snyggmästare Edward
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday September 25th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

29.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	72.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	4.5%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	9.1%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	8.42	6.7%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	8.42	6.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	6.72	8.9%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.91	11.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		22.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	0 min		22.2%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		11.1%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	23.56	44.5%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	5.91	44.4%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops		11.1%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
20 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,114

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Brews

Public: Yup, Shared
Last Updated: 2016-10-21 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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