Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BoomSlang	American IPA	6 Gallons	1.067	1.013	7.14	78.71	4.36 °L	1.3K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:17 PM Notes: Boom Slang is an IPA from The Wrecking Bar brew pub in Atlanta.
German Pilsner	German Pils	15 Gallons	1.047	1.012	4.6	43.31	3.11 °L	1.3K	0
Author: Skoldsie Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 6:00 PM Notes:
Marzen-ish Beer	Oktoberfest/Märzen	5 Gallons	1.05	1.01	5.23	56.81	15.63 °L	1.3K	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/18/2020 10:15 PM Notes: This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops. Going to lager for a few more weeks before tapping the keg. No noticeable off flavors so far. Beautiful color, hope it clears more during lagering. OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation.
White (Raja Clone) Citra IPA	Imperial IPA	5.5 Gallons	1.066	1.013	6.95	88.36	3.81 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2020 12:48 AM Notes:
Dewly Hard Seltzer	No Profile Selected	16 Gallons	1.046	1	6.04	0	0 °L	1.3K	1
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:15 AM Notes: Target OG: 1.040 Target FG: 1.005
Padawan Nectar	American IPA	21 Litres	1.074	1.014	7.89	52.54	4.6 °L	1.3K	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:53 AM Notes:
#016 PINKMAGGIT Brewing Stone Fruit SMaSH	American IPA	7.5 Litres	1.071	1.018	6.94	71.91	4.42 °L	1.3K	1
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 7:13 AM Notes: 7/5 Start Crash by Coffee Mill Pre Boil Gravity 1.060 OG 1.07 Hop Stand at 80C 20min 7/12 Dry Hop #1 7/17 Dry Hop #2 7/19 Bottling FG 1.0 Priming sugar : Stick Sugar + Force Carbonation
Straight Up IPA	American IPA	6.5 Gallons	1.06	1.014	6.04	91.59	7.74 °L	1.3K	3
Author: Daily_brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:21 PM Notes:
Snow Plow Porter	Brown Porter	5.5 Gallons	1.059	1.016	5.61	52.32	43.54 °L	1.3K	0
Author: Moorhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:17 PM Notes:
Bakke Brygg Pale Ale 25 L	American Pale Ale	25 Litres	1.053	1.01	5.7	35.88	5.57 °L	1.3K	3
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 6/18/2016 6:07 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 dager i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Abyssopelagic	Imperial IPA	6.5 Gallons	1.083	1.018	8.45	117.82	40 °L	1.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.0oz, 21 days Creation Date: 10/16/2013 8:49 PM Notes: "the abyssopelagic layer or pelagic zone that contains the very deep benthic communities near the bottom of oceans. "Abyss" derives from the Greek word ἄβυσσος, meaning bottomless. At depths of 4,000 to 6,000 metres (13,123 to 19,685 feet), this zone remains in perpetual darkness and never receives daylight. It is the deeper part of the midnight zone which starts in the bathypelagic waters above.[1][2]" Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 min hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F.
Coffee And Cream	Cream Ale	91 Litres	1.054	1.01	5.84	16.34	5.49 °L	1.3K	1
Author: oracleoftruth Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:20 AM Notes:
Cascade Autumn Pale Ale 2015	English IPA	25 Litres	1.044	1.007	4.84	28.57	8.75 °L	1.3K	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:39 PM Notes: No bag - so this was a 3 stage brew Mashed in, no bag @ 58c with 18l liquor Mash at 62-64 for 60 min Raise to 70c for 30 min First runnings of 18l @ 1.044 Sparge with 9l of liquor, approx 40c Second runnings are roughly 1.020 Added together produces 28l sweet wort @ 1.034 After boil, this was 25l of bitter wort @ 1.044 Finished primary @ 1.014 Finished secondary @ 1.012 = 4.2% ABV
Cradle Trick (English Bitter)	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.23	45.51	12.66 °L	1.3K	1
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/15/2015 12:45 AM Notes:
Secret Squirrel	Russian Imperial Stout	3 Gallons	1.11	1.025	11.18	47.78	50 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:34 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.5	1.125	49.22	0	29.54 °L	1.3K	0
Author: B.M. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.471 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 9:51 AM Notes:
Stone Enjoy By IPA	Imperial IPA	6 Gallons	1.081	1.009	9.42	140.68	4.9 °L	1.3K	0
Author: bobbrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:44 PM Notes: Target 20AAU for the 90min HopShot addition, so if you can't find any hop extract, just add the appropriate amount of a clean bittering hop. (e.g. 1.18oz of Warrior @ 17% AA) I am choosing to hold the hopstand/whirlpool hops for double the time, when the wort reaches 160 F, which is below the point of isomerization. This way, more of the aromatic hop compounds are retained and not boiled/driven off. Lab tested IBUs will be lower than the recipe target IBUs, e.g. 88 vs. 140. Dryhop is split into two, four day schedules. Add 1.5 oz. of each Nelson Sauvin & Galaxy, then remove four days later and repeat with another 1.5 oz. of each hop for another 4 days. WLP001 or WLP090 is reported to make a very similar beer, which was preferred by the brewer to WLP007 due to better attenuation. Start fermenation 62-64 F for 8 days, then nudge it up to 68 F for another 8 days, including dryhop. Clear beer with gelatin to finish. Carb to 2.4vol or so.
HeberHaus Black Ice Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.01	5.56	28.86	27.11 °L	1.3K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:06 PM Notes:
Wagging Tail Pale Ale	Special/Best/Premium Bitter	23 Litres	1.046	1.013	4.38	36.97	10.52 °L	1.3K	1
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar (for bottling) Priming Amount: 50g Creation Date: 1/22/2015 12:51 AM Notes:
Fresh Mega Hop Master Blaster IPA	American IPA	11 Gallons	1.063	1.014	6.4	121.8	11.55 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 3:07 AM Notes: Columbus, Summit and Chinook Fresh 2014 Home grown hops, used within days of picking and drying
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