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PtE

227.31 calories 15.93 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday April 14th 2015
1.070
1.007
8.22%
115.63
5.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 88.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
18 oz American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt) 33 1.8 3.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.1%
29.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz 30ml extract4 oz 30ml extract Hops Pellet 10 Boil 90 min 61.57 15.7%
2 oz 9ml extract2 oz 9ml extract Hops Pellet 10 Boil 45 min 26.42 7.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Boil 30 min 27.64 7.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.8%
5.50 oz Simcoe5.5 oz Simcoe Hops Pellet 12.5 Whirlpool 0 min 21.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Dry Hop 7 days 5.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.8%
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 13.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.5 Dry Hop 7 days 11.8%
1.59 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 147 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: jamm!n, Method: All Grain, Style: Imperial IPA, ABV 8.22%, IBU 115.63, SRM 5.22, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (30ml extract, 9ml extract, Simcoe, Centennial, Amarillo, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-03 16:40 UTC
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