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Irresponsible parenting

81.74 calories 8.99 g 330 ml
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 13th 2016
1.025
1.007
2.3%
52.15
14.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 64%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 4%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 4%
0.30 kg German - Rye0.3 kg Rye 38 3.5 12%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 14 Boil 60 min 18.02 4.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.78 13%
30 g Simcoe30 g Simcoe Hops Pellet 14 Boil 10 min 21.56 13%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 66 °C 25 min 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 14 Whirlpool at 66 °C 25 min 8.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 99 °C 15 min 0.6 8.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14 Whirlpool at 99 °C 15 min 1.19 8.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 17.4%
40 g Simcoe40 g Simcoe Hops Pellet 14 Dry Hop 5 days 17.4%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Experimental Beer, ABV 2.3%, IBU 52.15, SRM 14.79, Fermentables: (Maris Otter Pale, Crystal 90L, Flaked Oats, Amber, Crystal 15L, Rye) Hops: (Admiral, Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-09 23:39 UTC
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