Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
31.59 |
50% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
5.86 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
152 °F |
45 min |
|
3 gal |
|
Sparge |
-- |
162 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 43.27 psi
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Corn Sugar is a late addition (EOB)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 11:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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