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Belgian Dark Strong Ale I

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Efficiency: 70% (brew house)
Source: Butelli, Kfuri
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Sunday May 19th 2013

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

41.9

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	74.5%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	3.7%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.2%
0.20 kg	American - Aromatic Malt0.2 kg Aromatic Malt	35	20	2.5%
0.25 kg	American - Victory0.25 kg Victory	34	28	3.1%
0.10 kg	American - Red Wheat0.1 kg Red Wheat	38	2.5	1.2%
1 kg	Belgian Candi Sugar - Amber/Brown1 kg Belgian Candi Sugar - Amber/Brown	38	60	12.4%
0.10 kg	American - Special Roast0.1 kg Special Roast	33	50	1.2%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	27.84	50%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	14.1	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	27.84	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	14.1	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20		Sparge	--	65 °C	120 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,248

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Brews

Public: Yup, Shared
Last Updated: 2013-05-19 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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