Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Never Count Out Touchdown Tom	Experimental Beer	5 Gallons	1.045	1.009	4.79	118.87	10.27 °L	1.2K	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:56 PM Notes:
Sweet Pea Simonaitis	Experimental Beer	3 Gallons	1.044	1.009	4.58	18.47	3.4 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:08 PM Notes:
Fiestbier 12-18-22	Festbier	17 Gallons	1.059	1.012	6.09	24.34	4.23 °L	1.2K	0
Author: Troy123 Boil Size: 18.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 9/17/2022 3:55 PM Notes:
Knary_HomeBrew Papaya GOSE	Gose	25 Litres	1.067	1.018	6.41	24.04	4.17 °L	1.2K	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/1/2022 7:19 PM Notes: Precalentamos 4 litros y añadimos los copos removiendo el contenido durante 30min. luego añadimos el resto de agua de macerado y las maltas. Maceración y Mash out. Hervido de 15min y enfriar a 38-40 grados para añadir el Pitch de Helveticus. Reposo durante 48h controlando la bajada de Ph. Hervido normal y cargas de lúpulo. Trasvase y añadimos la levadura.
Great Gig In The Sky Clone	Double IPA	5.5 Gallons	1.075	1.015	7.88	102.06	16.06 °L	1.2K	1
Author: Coach Harrison’s Home Brews Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/8/2021 12:48 AM Notes:
CPA	American Pale Ale	5 Gallons	1.049	1.01	5.18	67.13	6 °L	1.2K	2
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:03 PM Notes:
Citra Warrior	American Pale Ale	20 Litres	1.053	1.012	5.44	34	6.07 °L	1.2K	0
Author: ImV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:21 AM Notes: SG: 1.048 FG: 1.016 (Corrected) Dry hop at 3 days Kegged - 19th October. 19 L Initial reflections - Medium body, no noticeable rye spiece, decent hop aroma and flavour.
Black Butte Porter Clone	American Porter	20 Gallons	1.059	1.018	5.39	37.16	32.87 °L	1.2K	0
Author: HoppyIPAGuy Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.192 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:49 AM Notes:
American Wheat Beer	American Wheat Beer	11 Gallons	1.049	1.007	5.49	16.61	3.98 °L	1.2K	0
Author: ShortCircuitedBrewers Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:47 AM Notes: (You can scale this recipe up or down to fit your needs, generally can cut the grain bill and hops in half with good results.) Optional* for more "character" from the yeast use the White labs American Hefeweizen WLP320 This base beer great by itself but lends itself well to flavoring after fermentation. Examples: 6 oz of Apple flavoring (1.5 bottles of Brewer's Best) 8 oz of Blueberry flavoring (2 bottles of Brewers best) 1 unsweetened packet of powdered lemonade for a shandy. Experiment and enjoy! Any questions just shoot me an email. brian@shortcircuitedbrewers.com
Light APA	American Pale Ale	1070 Litres	12.728	3.784	4.8	18.51	4.12 °L	1.2K	0
Author: Unstable404 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:46 PM Notes:
Hoppy French Saison	Saison	6 Gallons	1.053	1.011	5.58	57.21	3.35 °L	1.2K	1
Author: carmichaelcarlos@yahoo.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:54 PM Notes:
Forward Kolsch	Kölsch	985 Litres	11.167	2.602	4.56	20.86	2.87 °L	1.2K	0
Author: Tverbrewer Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:23 AM Notes:
ESB	Best Bitter	100 Gallons	1.05	1.012	4.91	30.45	11.37 °L	1.2K	0
Author: SanctuaryBrewing Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 2:01 PM Notes:
Yo, She-Bitch! Let's Go.	American IPA	23 Litres	1.067	1.011	7.32	53.53	8.02 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 10:35 PM Notes:
Amber Rye Reclaimed	American Amber Ale	5.5 Gallons	1.058	1.014	5.83	29.88	9.94 °L	1.2K	0
Author: BGBC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:56 PM Notes: Age on French oak cubes/spirals prior to bottling
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.016	4.66	36.86	7.31 °L	1.2K	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:46 PM Notes:
Marks Summer Ale	American Pale Ale	21 Litres	1.048	1.014	4.56	84.67	5.27 °L	1.2K	1
Author: markwhite1302 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 120 Creation Date: 4/3/2014 8:16 AM Notes:
Basic Bird Dog	American Pale Ale	5 Gallons	1.058	1.014	5.82	40.12	8.44 °L	1.2K	1
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:25 PM Notes: NOTE BATCH 1: Closer to IPA, too much hops.
Doppelbock 1	Doppelbock	5 Gallons	1.084	1.017	8.8	25.52	24.03 °L	1.2K	0
Author: Delisi Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2015 7:29 PM Notes:
La Cucuracha Tier 9	Premium American Lager	6.5 Gallons	1.048	1.012	4.74	22.11	3.56 °L	1.2K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:33 PM Notes:
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