|
Mad Cow Milk Stout
|
Sweet Stout
|
6.75 Gallons |
1.06 |
1.021 |
5.11 |
21.2 |
34.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:56 PM |
| Notes: |
|
|
Popcorn And A Cookie
|
American Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
9.62 |
2.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/1/2019 5:11 PM |
Notes: - 1 to 1.5 lb air-popped popcorn in the mash.
- Air pop the popcorn and add to the milled malt just before mashing. (1 lb of popcorn is about 2 cups unpopped kernels). Popcorn will soak up the water about the same amount as milled grain does and sink. I stir once during the step mash.
- Add the light honey at flame out. Do not boil honey or you will loose the honey flavor, (orange blossom, light clover etc). I use raw clover but any will work.
- Aim for low IBUs, 10-15 at most, no more or it will overshadow the honey.
- Use very low mineral water, I start with distilled.
-Do not do a protein rest, it destroys the head on this beer! A hochkurz mash schedule or simple infusion mash @ 150 degrees is fine.
- Use a high attenuating yeast, Rocky mountain, Diamond, Copenhagen, 34/70. You dont want any fruity tastes from the yeast.
- Most definitely improves with lagering; 6-8 weeks. The light honey taste will start to become noticeable. If you can keep out of it while it lagers its a great beer.
*Named after my dog Popcorn, who was my quality control guy on brew day. He vigilantly watched for anything that fell on the floor and got a bowl of spent grain at the end of the mash. I made dog cookies out of the remaining adding either pumpkin or peanut butter. PS he absolutely hated popcorn, wouldnt touch it, go figure...He passed 03/29/22 and is greatly missed. |
|
|
Frankenlager
|
American Lager
|
6 Gallons |
1.048 |
1.008 |
5.31 |
9.86 |
3.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:22 PM |
| Notes: also add mangrove jack bavarian lager. |
|
|
Raw Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.013 |
6.01 |
59.46 |
6.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:57 PM |
| Notes: |
|
|
G8D Deschutes Mirror Pond Pale Ale 02.02.18
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.72 |
45.62 |
6.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:18 PM |
Notes: http://www.deschutesbrewery.com/recipe/mirror-pond-pale-ale-clone
Should lean toward dry, quaffable. Simple grist bill. Don't over complicate the grist bill.
Pitch yeast at 64F and ferment at 66F.
Secondary when yeast have completed 85% attenuation. Add dry hops, continue secondary until attenuated, about 4-5 days in secondary total.
Keg condition 1 week.
If bottling, condition 2-3 weeks. |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
21.98 |
12.14 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:02 PM |
| Notes: |
|
|
Bakke Brygg Altbier 25 L
|
Düsseldorf Altbier
|
50 Litres |
1.05 |
1.012 |
4.94 |
42.56 |
14.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 12/9/2016 11:35 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP029, Safale K-97 |
|
|
SchuBrew Porter / Common
|
American Porter
|
8 Gallons |
1.056 |
1.009 |
6.12 |
42.25 |
28.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:00 PM |
Notes: Take the .75 lbs of chocolate malt and steep for 24 hours 3/4 of a quart of water.
Split batch in 1/2
one will get k97 to become a common
the other will get the cold steep extract added at into the fermenter and us05 plus cocoa nibs for a porter |
|
|
377 BOB (BIAP) 15%
|
American IPA
|
180 Gallons |
1.061 |
1.015 |
6.03 |
78.92 |
29.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 1:18 PM |
| Notes: |
|
|
Wee Bee
|
Experimental Beer
|
23 Litres |
1.049 |
1.011 |
4.99 |
82.3 |
14.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:39 PM |
| Notes: |
|
|
MPA ('Murica Pale Ale)
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.52 |
49.09 |
10.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2013 5:51 PM |
| Notes: My first recipe, tried to emulate a few that I've seen online and add a little twist. Going for a beer that has a session beer appeal, with a little bite. The .2 oz 30 minute Centennial and 15 minute Columbus additions will add the bitter, while the 5 minute Citra addition, and the second Citra addition at flame out providing a citrus like forefront. |
|
|
Kjeller 5 American Centennial Amber Ale 25 L
|
American Amber Ale
|
25 Litres |
1.055 |
1.014 |
5.43 |
35.03 |
12.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/19/2015 10:19 AM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. |
|
|
4Gs Session PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
5 |
58.72 |
9.47 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:19 PM |
Notes: ~30% RO
~70% Tap
|
|
|
13 - Magic Kombi Dust - A Love Child 11-07-15
|
American IPA
|
22.5 Litres |
1.061 |
1.018 |
5.64 |
96.32 |
9.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 12:09 AM |
| Notes: A take on 3 Floyds Zombie Dust |
|
|
IPL 2015
|
American IPA
|
7.5 Gallons |
1.058 |
1.014 |
5.74 |
85.56 |
3.46 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:45 PM |
| Notes: |
|
|
Vanilla Porter V2
|
Baltic Porter
|
5 Gallons |
1.052 |
1.012 |
5.18 |
37.03 |
35.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:31 PM |
| Notes: Mashed too low, low efficiency |
|
|
English Style IPA
|
English IPA
|
5.5 Gallons |
1.058 |
1.019 |
5.08 |
58.44 |
11.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:25 PM |
| Notes: Ballast point homework series batch 3 |
|
|
Left Overs To Use APA Brewed 12-22-2013
|
American Pale Ale
|
11.5 Gallons |
1.056 |
1.016 |
5.26 |
40.1 |
9.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 7:12 PM |
Notes: Just kegged this brew today 1-8-2014 it has been on gas since 10 AM at 30 psi just tried a glass
I love the Cascade/Willamette hops
drinks well
the roasted barley adds a great color and taste |
|
|
Skjold Pale Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.012 |
5.24 |
65.53 |
12.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 9:16 AM |
| Notes: |
|
|
Nelson's Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
23.38 |
7.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 3:19 AM |
| Notes: |
|
|
|
|