Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Graf	Saison	2 Gallons	1.055	1.01	5.89	46.22	4.25 °L	1.2K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 6:38 PM Notes: Add 3 gallons of Apple juice to wort then pitch yeast
Fiestbier 12-18-22	Festbier	17 Gallons	1.059	1.012	6.09	24.34	4.23 °L	1.2K	0
Author: Troy123 Boil Size: 18.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 9/17/2022 3:55 PM Notes:
Medlar Wine	Fruit Beer	8 Litres	1.074	1	9.76	0	0 °L	1.2K	0
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:54 PM Notes: ingredients: boiled medlars + white sugar
Dragon Blood	Other Fruit Melomel	11 Litres	1.084	1	11.03	0	0 °L	1.2K	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:31 AM Notes:
NB Phat Tyre Amber Ale	Belgian Pale Ale	5 Gallons	1.055	1.01	5.87	35.85	21.58 °L	1.2K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:34 PM Notes:
Awesome Recipe	American Stout	3.9 Litres	1.059	1.011	6.32	43.29	42.44 °L	1.2K	0
Author: Boil Size: 6.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 g Creation Date: 12/5/2019 4:52 AM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.32	85.25	4.39 °L	1.2K	3
Author: Footscray_Pride Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:02 AM Notes:
Blakkr 3.5 G	Specialty IPA: Black IPA	3.5 Gallons	1.1	1.028	9.56	92.63	50 °L	1.2K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 5:14 PM Notes:
White Chocolate	Weizen/Weissbier	50 Litres	1.062	1.021	5.42	0	8.87 °L	1.2K	0
Author: Wilsonkwatson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:33 AM Notes:
Citra Smash	American IPA	16.5 Gallons	1.066	1.017	6.4	56.77	6.55 °L	1.2K	1
Author: NDB Boil Size: 21.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:37 PM Notes:
Jacques Le Fataliste	Saison	5.5 Gallons	1.06	1.012	6.33	25.31	4.33 °L	1.2K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 9:32 PM Notes:
Lulu's Belgian Triple	Belgian Tripel	10 Litres	1.084	1.02	8.36	29.9	6.98 °L	1.2K	1
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.279 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 8:04 AM Notes:
Tubbs	Specialty IPA: Black IPA	8 Litres	1.075	1.016	7.64	81.87	34.76 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:10 AM Notes:
Danger Zone	Other Smoked Beer	6.25 Gallons	1.061	1.019	5.56	23.09	30.04 °L	1.2K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:07 PM Notes:
Fossane Bryggeri - Sunburn Brew	Holiday/Winter Special Spiced Beer	50 Litres	1.061	1.017	5.86	34.36	18.79 °L	1.2K	0
Author: Palme Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:14 AM Notes: Brewdate: 08.07.2015
Dark Castle	American Brown Ale	5.2 Gallons	1.061	1.015	6	35.45	25.87 °L	1.2K	0
Author: bigsandiebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:45 PM Notes:
Regan Dillon Porter	Baltic Porter	5.5 Gallons	1.061	1.014	6.14	35.86	36.05 °L	1.2K	0
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:25 PM Notes: The total wort boil time is 60 minutes. Add the first hop addition once the wort starts boiling. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition at flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2.4-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.058	1.016	5.5	19.6	12.5 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:11 PM Notes:
Trunabout	American Stout	5 Gallons	1.078	1.02	7.69	68.12	36.83 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose+dme Priming Amount: 5oz Creation Date: 12/14/2014 3:53 PM Notes:
Kayfabe Stout	Dry Stout	6 Gallons	1.05	1.009	5.39	49.83	32.15 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 6.84 PSI Creation Date: 1/1/2014 11:57 AM Notes: Easy to brew, easy to drink. Kayfabe is a wrestling term used to describe the illusion (and up-keep of the illusion) that professional wrestling is not staged.
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