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[Clone] Modern Times - Black House #1

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from link in description
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday May 9th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

41.4

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	54.8%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	15.1%
425 g	American - Caramel / Crystal 60L425 g Caramel / Crystal 60L	34	60	11.6%
250 g	United Kingdom - Amber250 g Amber	32	27	6.8%
125 g	American - Chocolate125 g Chocolate	29	350	3.4%
125 g	American - Midnight Wheat Malt125 g Midnight Wheat Malt	33	550	3.4%
125 g	United Kingdom - Coffee Malt125 g Coffee Malt	36	150	3.4%
50 g	American - Roasted Barley50 g Roasted Barley	33	300	1.4%
3,650 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops		Pellet	15.2	Boil	60 min	41.44	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops		41.44	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	68 °C	75 min
3 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Wyeast nutrient	Other	Boil	10 min.
30 g	Whole coffee beans	Other	Secondary	1 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	15	61	63	36
Mash Chemistry and Brewing Water Calculator

Notes

They seem to change Blackhouse recipe a few times, but I based this off a combination of the current grist shown on the Modern Times website and this recipe supposedly posted by MT themselves http://beersmithrecipes.com/viewrecipe/230943/black-house

Using Amber malt because Biscuit is not available and Victory is 3x as expensive.

Using a smaller percentage of regular Chocolate malt because I didn't have Pale Chocolate (would have done about 8% of the latter).

My Warrior hops said only 15.2%AA (default was 16.7) so I used a bit more

Wanted to use lower attenuation yeast to keep the FG higher (Blackhouse is 1018), happened to have WLP051 on hand. Would have used WLP001 otherwise.

BOTTLING UPDATE:
Tastes a it strongly of bitter coffee before adding coffee beans, so maybe use a smaller percentage of coffee malt next time. Bottled 3L without coffee, and racked another 8.5L or so onto 50g of whole beans (30g Sarutahiko's dark blend and 20g About Life's Ethiopia Heirloom).

Last Updated and Sharing

1,022

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Brews

Public: Yup, Shared
Last Updated: 2018-06-29 04:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Matt Marsh

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