Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.61 kg |
Dingemans - Pale Ale1.61 kg Dingemans - Pale Ale |
|
38 |
3.8 |
37.8% |
|
1.61 kg |
Dingemans - Pilsen1.61 kg Dingemans - Pilsen |
|
38 |
1.6 |
37.8% |
|
0.42 kg |
Simpsons - Munich0.42 kg Simpsons - Munich |
|
37 |
8 |
9.9% |
|
0.20 kg |
Weyermann - Caramunich II0.2 kg Weyermann - Caramunich II |
|
34 |
46 |
4.7% |
|
0.10 kg |
Weyermann - Abbey Malt0.1 kg Weyermann - Abbey Malt |
|
37 |
17 |
2.3% |
|
0.10 kg |
Weyermann - CaraAroma0.1 kg Weyermann - CaraAroma |
|
34 |
130 |
2.3% |
|
0.22 kg |
Dark sugar0.22 kg Dark sugar - (late boil kettle addition) |
|
46 |
150 |
5.2% |
|
4.26 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Admiral10 g Admiral Hops |
|
Leaf/Whole |
16.5 |
Boil
|
90 min |
32.44 |
18.2% |
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Leaf/Whole |
3.7 |
Boil
|
90 min |
32.74 |
81.8% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
67 °C |
15 min |
|
|
|
Temperature |
-- |
71 °C |
15 min |
|
|
|
Temperature |
-- |
77 °C |
3 min |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander seeds
|
|
Spice |
Boil |
5 min. |
|
5 g |
Whole Star Anise
|
|
Spice |
Boil |
5 min. |
|
6 g |
Fresh Orange peel
|
|
Spice |
Boil |
0 min. |
|
0.40 g |
Nutmeg
|
|
Spice |
Boil |
0 min. |
"BThor" Belgian Specialty Ale beer recipe by Umoyk. All Grain, ABV 9.93%, IBU 65.18, SRM 22.81, Fermentables: (Dingemans - Pale Ale, Dingemans - Pilsen, Simpsons - Munich, Weyermann - Caramunich II, Weyermann - Abbey Malt, Weyermann - CaraAroma, Dark sugar) Hops: (Admiral, Styrian Goldings) Other: (Coriander seeds, Whole Star Anise, Fresh Orange peel, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-06 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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