BThor - Beer Recipe - Brewer's Friend

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BThor

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Tuesday December 2nd 2014
1.100
1.025
9.9%
65.2
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.61 kg Dingemans - Pale Ale1.61 kg Dingemans - Pale Ale 38 3.8 37.8%
1.61 kg Dingemans - Pilsen1.61 kg Dingemans - Pilsen 38 1.6 37.8%
0.42 kg Simpsons - Munich0.42 kg Simpsons - Munich 37 8 9.9%
0.20 kg Weyermann - Caramunich II0.2 kg Weyermann - Caramunich II 34 46 4.7%
0.10 kg Weyermann - Abbey Malt0.1 kg Weyermann - Abbey Malt 37 17 2.3%
0.10 kg Weyermann - CaraAroma0.1 kg Weyermann - CaraAroma 34 130 2.3%
0.22 kg Dark sugar0.22 kg Dark sugar - (late boil kettle addition) 46 150 5.2%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 16.5 Boil 90 min 32.44 18.2%
45 g Styrian Goldings45 g Styrian Goldings Hops Leaf/Whole 3.7 Boil 90 min 32.74 81.8%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander seeds Spice Boil 5 min.
5 g Whole Star Anise Spice Boil 5 min.
6 g Fresh Orange peel Spice Boil 0 min.
0.40 g Nutmeg Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 63 °C 30 min
Temperature -- 67 °C 15 min
Temperature -- 71 °C 15 min
Temperature -- 77 °C 3 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.1
Mash volume with grains 13.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.3 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.8
Going into fermentor 10.8
Total: 19.9  
Equipment Profile Used: System Default
"BThor" Belgian Specialty Ale beer recipe by Umoyk. All Grain, ABV 9.93%, IBU 65.18, SRM 22.81, Fermentables: (Dingemans - Pale Ale, Dingemans - Pilsen, Simpsons - Munich, Weyermann - Caramunich II, Weyermann - Abbey Malt, Weyermann - CaraAroma, Dark sugar) Hops: (Admiral, Styrian Goldings) Other: (Coriander seeds, Whole Star Anise, Fresh Orange peel, Nutmeg)
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  • Last Updated: 2015-10-06 18:15 UTC