View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bourbon Barrel Aged English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
URL: https://nordeasthbc.brewcompetition.com/

Created: Tuesday April 13th 2021

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.6%

IBU (tinseth):

58.5

SRM (morey):

14.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	United Kingdom - Maris Otter Pale23 lb Maris Otter Pale	38	3.75	95.8%
0.50 lb	Simpsons - CaraMalt0.5 lb CaraMalt	34	14	2.1%
0.50 lb	Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark	31.7	178.56	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	10.5	Boil	60 min	33.93	27.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.9	Boil	30 min	19.54	36.4%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.9	Boil	5 min	5.07	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	33.93	27.3%
4 oz	East Kent Goldings (Pellet)	24.61	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.9 gal	Sparge	162 °F	149 °F	60 min
4.53 gal	Strike	175 °F	165 °F	15 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Amber

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition

Award Winning Recipe

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-18 18:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Bourbon Barrel Aged English Barleywine

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}