Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yuletide

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Friday November 18th 2016
1.075
1.019
7.43%
25.89
19.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40%
2 lb German - Dark Munich2 lb Dark Munich 36 10 13.3%
2 lb Honey2 lb Honey - (late addition) 42 2 13.3%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 10%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 10%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 6.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 17.17 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.72 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Allspice Spice Boil 10 min.
0.50 oz Ginger Spice Boil 10 min.
4 each Cinamon Sticks Spice Boil 10 min.
3 each Orange Zest Spice Boil 10 min.
2 each Vanilla Beans Spice Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike grains with 4.56 gal of water at 164.4 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.76 gal in your first runnings.
Add 3.74 gal of sparge water at 168 °F.
Vorlauf and lauter 3.74 gal in your second runnings.
Your combined runnings should be 6.5 gal.

Last Updated and Sharing
 
611
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 04:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/