Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RYEan Gosling	Standard/Ordinary Bitter	3 Gallons	1.073	1.018	7.27	66.85	8.61 °L	1.4K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:37 AM Notes:
Belgian Dark Strong Ale I	Belgian Dark Strong Ale	20.1 Litres	1.091	1.02	9.21	41.94	26.31 °L	1.4K	0
Author: PBK Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 1:07 PM Notes:
American Stout BCS Brewed	American Stout	10 Gallons	1.072	1.014	7.58	57.2	50 °L	1.4K	1
Author: Dark Storm Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 11:28 PM Notes:
Walton's NZ Red Ale	Scottish Heavy 70/-	21 Litres	1.089	1.022	8.73	73.12	5.77 °L	1.4K	0
Author: Brew Master Walton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:41 PM Notes:
Malt Beverage	No Profile Selected	15 Gallons	1.162	1.04	15.93	1.18	4.54 °L	1.4K	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 20 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 7:12 PM Notes: -Heat ~16G of water to around 175 -Dissolve all extract and sugar -Add hops -Bring to boil for 20 mintes -Cool and transfer to fermentor -Add yeast, seal and apply blow off tube/airlock Yeast Used: Red Star Pasteur Champagne, 9 packages per 15 gallons of wort
Magic Outmeal Stout	Oatmeal Stout	22 Litres	1.082	1.02	8.04	51.49	48.28 °L	1.4K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:28 PM Notes:
My Stout Tier 14	Oatmeal Stout	6.5 Gallons	1.071	1.013	7.62	72.84	50 °L	1.4K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:50 PM Notes:
Strawberry Wine	Dry Mead	6.5 Gallons	1.086	0.991	12.44	0	3.17 °L	1.4K	1
Author: mchristy27 Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:51 AM Notes: Follow directions for supplement additions based on volume. Drinking water to 6.5 gallons. Puree strawberries. Add Tannin, pectic enzyme, acid blend, and yeast nutrient per directions. Stir daily for first week. Move to secondary after 1 week. Rack after 2-6 months. Clarify and bottle.
Winter 2017 DIPA	American IPA	10 Gallons	1.077	1.012	8.52	61.51	4.3 °L	1.4K	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:38 PM Notes: 2nd place overall thirsty boy home brew competition strong ale category Carson City, NV February 2017.
MF - Drew's 45	American IPA	40 Gallons	1.075	1.014	7.9	64.84	6.65 °L	1.4K	0
Author: Maltose Falcons Boil Size: 42.47 Gallons Boil Time: 74 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:23 AM Notes:
Chocolate Pecan Porter	American Porter	5.5 Gallons	1.067	1.013	7.1	36.95	48.05 °L	1.4K	1
Author: nununene Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 10/21/2020 1:23 AM Notes:
MacBeerth	Wee Heavy	5.5 Gallons	1.08	1.023	7.49	23.96	23.08 °L	1.4K	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:05 AM Notes:
Gingers Revenge	Double IPA	11 Gallons	1.084	1.015	9.09	75.28	20.14 °L	1.4K	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:44 AM Notes: Double Red IPA
APOLLO 13 IPA	American IPA	23 Litres	1.064	1.011	6.98	107.04	5.06 °L	1.4K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:43 AM Notes:
Sumerian Brew By Mattias Terpstra	Other Smoked Beer	17.2 Gallons	1.061	1.006	7.21	0.38	14.65 °L	1.4K	0
Author: Milk The Funk Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.233 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:36 PM Notes: Yeast used: wild yeast from date wine and raw honey http://byo.com/malt/item/2099-really-old-style-ancient-sumerian-beer http://www.biovoordeel.nl/dadels-zonder-pit-van-diverse-leveranciers-p-3842.html Make date wine with 8 L water per speidel and add grapebugs let cool overnight and add date wine and honey when cool
Cask Ale - British Golden Ale	British Golden Ale	5.5 Gallons	1.041	1.011	3.92	30.7	5.03 °L	1.4K	1
Author: MortgageBrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.49 psi Creation Date: 11/8/2021 5:22 PM Notes:
GD Landlord	Best Bitter	5.5 Gallons	1.044	1.013	4.1	35.62	7.71 °L	1.4K	1
Author: KarlLark Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:30 PM Notes: From https://www.themaltmiller.co.uk/product/timothy-taylor-landlord-premium-kit/.
Beerie Sanders (Vermont/New London Red Ale)	Best Bitter	26.5 Litres	1.037	1.007	3.91	33.93	10.05 °L	1.4K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:44 PM Notes: Using Brew Labs Boarders 1 yeast strain not the white labs Edinburgh strain as listed.
JW Lees 1952 Best Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.53	27.67	20.66 °L	1.4K	0
Author: SuperCoolGuyBrewing Boil Size: 7.25 Gallons Boil Time: 105 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:31 AM Notes: -Probably won't need starter, or just small starter. -no caramel colorant (pointless SRM) -Adjust bitterness for received AAU of hops -Ferment at 63F, ramp towards end to 68F. Crash Cool once fermentation is complete, don't let it clean up (Maybe, Fullers ferm technique) -See if I can find Mild Malt!! -Could Sub Lyle's golden syrup for Invert #1 (8 srm?) http://barclayperkins.blogspot.ca/2010/07/lets-brew-wednesday-1952-lees-best-mild.html
Amerikolsch	Kölsch	5.3 Gallons	1.044	1.011	4.4	23.27	3.66 °L	1.4K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:08 PM Notes:
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