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JW Lees 1952 Best Mild

Method: All Grain
Style: Dark Mild
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ron Pattinson
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday August 3rd 2016

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

27.7

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.23 lb	United Kingdom - Maris Otter Pale5.23 lb Maris Otter Pale	38	3.75	74%
4.50 oz	United Kingdom - Crystal 70L4.5 oz Crystal 70L	34	70	4%
4.40 oz	United Kingdom - Chocolate4.4 oz Chocolate	34	425	3.9%
2.30 oz	United Kingdom - Brown2.3 oz Brown	32	65	2%
2.20 oz	United Kingdom - Black Patent2.2 oz Black Patent	27	525	1.9%
1 lb	Invert Sugar #11 lb Invert Sugar #1 - (late boil kettle addition)	32	16	14.1%
113.08 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Fuggles0.85 oz Fuggles Hops	Pellet	5.5	Boil	90 min	22.07	73.9%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	5.5	Boil	30 min	5.6	26.1%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Fuggles (Pellet)		27.67	100%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.9 qt	Long mash 148f - 150f range	Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Surrey 2013 British columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	4
Says add CaC03 (chalk?) How much?
Mash Chemistry and Brewing Water Calculator

Notes

-Probably won't need starter, or just small starter.
-no caramel colorant (pointless SRM)
-Adjust bitterness for received AAU of hops
-Ferment at 63F, ramp towards end to 68F. Crash Cool once fermentation is complete, don't let it clean up (Maybe, Fullers ferm technique)
-See if I can find Mild Malt!!
-Could Sub Lyle's golden syrup for Invert #1 (8 srm?)

http://barclayperkins.blogspot.ca/2010/07/lets-brew-wednesday-1952-lees-best-mild.html

Last Updated and Sharing

1,055

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Brews

Public: Yup, Shared
Last Updated: 2016-08-03 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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