Malt Beverage Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Malt Beverage

549 calories 54.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 549 calories (Per 12oz)
Carbs: 54.3 g (Per 12oz)
Created: Saturday October 10th 2015
1.162
1.040
15.9%
1.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dry Malt Extract - Light14 lb Dry Malt Extract - Light 42 4 25.9%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 46 0.5 74.1%
54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 1.18 100%
0.70 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

-Heat ~16G of water to around 175
-Dissolve all extract and sugar
-Add hops
-Bring to boil for 20 mintes
-Cool and transfer to fermentor
-Add yeast, seal and apply blow off tube/airlock

Yeast Used: Red Star Pasteur Champagne, 9 packages per 15 gallons of wort

Recipe Picture
Last Updated and Sharing
 
1,044
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-10 19:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top