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Beerie Sanders (Vermont/New London Red Ale)

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Sunday March 19th 2017

Original Gravity:

1.037

Final Gravity:

1.007

ABV (alternate):

3.9%

IBU (tinseth):

33.9

EBC (ebcmorey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	50.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	25.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	14.51	12.6%
0.15 kg	United Kingdom - Crystal 15L0.15 kg Crystal 15L	34	38.53	3.8%
0.13 kg	German - CaraAroma0.125 kg CaraAroma	34	345.42	3.1%
0.15 kg	Belgian - Special B0.15 kg Special B	34	305.39	3.8%
50 g	United Kingdom - Crystal 60L50 g Crystal 60L	34	158.62	1.3%
3.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	13.3	Boil	75 min	15.95	3.2%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.8	Boil	5 min	7.17	8.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.6	Boil	5 min	5.49	8.1%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Boil	5 min	5.32	8.1%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.8	Whirlpool	30 min		8.1%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Whirlpool	30 min		8.1%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.8	Dry Hop	11 days		8.1%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Dry Hop	11 days		8.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	9.6	Dry Hop	11 days		11.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.8	Dry Hop	3 days		8.1%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Dry Hop	3 days		8.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.6	Dry Hop	3 days		12.9%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	15.95	3.2%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	7.17	32.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.49	32.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.32	32.4%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protofloc tablet	Fining	Boil	10 min.
0.20 ml	Anti foam	Other	Boil	1 hr.
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Yeast nutrient	Other	Boil	10 min.
0.60 ml	NBS Clarity	Other	Primary	1 days

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	24	200	48	80
Mash Chemistry and Brewing Water Calculator

Notes

Using Brew Labs Boarders 1 yeast strain not the white labs Edinburgh strain as listed.

Last Updated and Sharing

980

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-16 22:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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