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New Val Stot

283 calories 32 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Monday March 9th 2015
20.3 °P
6.4 °P
7.75%
45.41
28.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 11.1%
15 kg German - Vienna15 kg Vienna 37 4 16.7%
20 kg German - Munich Dark20 kg Munich Dark 37 15.5 22.2%
12 kg German - CaraMunich II12 kg CaraMunich II 34 46 13.3%
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 27.8%
2 kg German - Carafa III2 kg Carafa III 32 535 2.2%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 6.7%
90 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
600 g Perle600 g Perle Hops Pellet 8.2 Boil 50 min 40.29 75%
200 g Perle200 g Perle Hops Pellet 8.2 Boil 10 min 5.12 25%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

1 день T 19c
2 день 19

3 опустил до 15
4 день 15

5 опустил до 10*

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 18:27 UTC
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