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Quadrupel

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)

Created: Thursday August 5th 2021

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

18.0

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Ireks - Pilsner Malt6 kg Pilsner Malt	36	1.8	67.4%
0.30 kg	Briess - Wheat Malt, Red0.3 kg Wheat Malt, Red	37.3	2.3	3.4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	11.2%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	5.6%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	4.5%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	4.5%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	3.4%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Saaz28 g Saaz Hops	Pellet	3.5	Boil	60 min	9.23	40%
28 g	Barth-Haas - Hallertauer Tradition28 g Hallertauer Tradition Hops	Pellet	5.5	Boil	20 min	8.79	40%
14 g	Yakima Valley Hops - East Kent Golding14 g East Kent Golding Hops	Leaf/Whole	6.2	Whirlpool at 60 °C	15 min		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Saaz (Pellet) 28 g Saaz (Pellet) Hops	9.23	40%
28 g	Barth-Haas - Hallertauer Tradition (Pellet)	8.79	40%
14 g	Yakima Valley Hops - East Kent Golding (Leaf/Whole)		20%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Steeping	50 °C	50 °C	20 min
24 L		63 °C	63 °C	60 min
24 L		72 °C	72 °C	20 min
24 L		78 °C	78 °C	10 min

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

913

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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