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Newing

175 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Thursday August 5th 2021
1.057
1.013
5.8%
8.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireks - Pale Ale Malt3.5 kg Pale Ale Malt 36.8 2.8 70%
0.75 kg Briess - Wheat Malt, White0.75 kg Wheat Malt, White 39.1 2.5 15%
0.75 kg Briess - Brewers Oat Flakes0.75 kg Brewers Oat Flakes 32.2 2.5 15%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Boil 10 min 8.34 8.3%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Boil 0 min 16.7%
42 g Yakima Chief Hops - Citra42 g Citra Hops Pellet 13 Whirlpool at 60 °C 0 min 25%
42 g Yakima Chief Hops - Citra42 g Citra Hops Pellet 13 Dry Hop (High Krausen) 3 days 25%
42 g Yakima Chief Hops - Citra42 g Citra Hops Pellet 13 Dry Hop 3 days 25%
168 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Steeping 45 °C 15 min
24 L 64 °C 35 min
24 L 72 °C 35 min
24 L 78 °C --
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.1
Strike water volume at mash thickness of 3 L/kg 15
Grain absorption losses -4.7
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Amount going into kettle 24.4
Boil off losses -3.8
Hops absorption losses -0.6
Amount going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Newing" American Pale Ale beer recipe. All Grain, ABV 5.78%, IBU 8.34, SRM 4.9, Fermentables: (Pale Ale Malt, Wheat Malt, White, Brewers Oat Flakes) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 09:44 UTC