Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

311 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Thursday August 5th 2021
1.100
1.024
10.0%
18.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireks - Pilsner Malt6 kg Pilsner Malt 36 1.8 67.4%
0.30 kg Briess - Wheat Malt, Red0.3 kg Wheat Malt, Red 37.3 2.3 3.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 11.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 5.6%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 4.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.4%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 9.23 40%
28 g Barth-Haas - Hallertauer Tradition28 g Hallertauer Tradition Hops Pellet 5.5 Boil 20 min 8.79 40%
14 g Yakima Valley Hops - East Kent Golding14 g East Kent Golding Hops Leaf/Whole 6.2 Whirlpool at 60 °C 15 min 20%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 50 °C 50 °C 20 min
24 L 63 °C 63 °C 60 min
24 L 72 °C 72 °C 20 min
24 L 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains (equipment estimates 38.3 L) 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 3.3 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Quadrupel" American Pale Ale beer recipe by Brewer #360753. All Grain, ABV 9.98%, IBU 18.02, SRM 32.81, Fermentables: (Pilsner Malt, Wheat Malt, Red, Vienna Malt, Munich Type I, Caramel / Crystal 120L, Special B, Chocolate) Hops: (Saaz, Hallertauer Tradition, East Kent Golding)
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  • Last Updated: 2022-03-29 09:00 UTC