Carl with a K Beer Recipe | All Grain Kölsch | Brewer's Friend
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Carl with a K

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 1st 2015
1.052
1.012
5.3%
31.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.09 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 13.94 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carl with a K" Kölsch beer recipe by Porksoda. All Grain, ABV 5.25%, IBU 31.03, SRM 5.42, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Hallertau Hersbrucker, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 15:33 UTC
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