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New Zealand Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96.4912%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

37.8

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	97.6%
4 oz	German - CaraMunich I4 oz CaraMunich I	$ 0.00 / lb $ 0.00	34	39	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops	Pellet	12	Boil	60 min	19.99	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.8	Boil	15 min	12.9	28.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.8	Whirlpool	20 min	4.87	28.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.8	Dry Hop	5 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Charles Faram - NZ Pacific Jade (Pellet)	19.99	14.3%
3 oz	Motueka (Pellet)	17.77	85.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.03 gal	Strike	164 °F	152 °F	60 min
5.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
1.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4.53 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
1 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4.53 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	6	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

New Zealand Pilsner

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