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New Zealand Pilsner

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday October 12th 2021
1.052
1.013
5.1%
34.0
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 93%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.7%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 22.16 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 11.84 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.03 gal Strike 152 °F 60 min
5.06 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.15 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Lager I OYL-100
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.09 36.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.09 -0.4  
Estimated amount in fermentor 5.91 23.6  
Total: 9.09 36.4
"New Zealand Pilsner" Classic American Pilsner beer recipe. All Grain, ABV 5.1%, IBU 34, SRM 4.44, Fermentables: (Pilsner, CaraMunich I, Acidulated Malt) Hops: (NZ Pacific Jade, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Whirlfloc)
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  • Last Updated: 2021-11-18 13:52 UTC