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Pliny the Elder

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BYO Tasty McD Long Shot Winner
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Monday December 12th 2016

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

182.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	2.6%
0.60 lb	American - Wheat0.6 lb Wheat	38	1.8	2.6%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose	46	0.5	2.6%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Mash	0 min	5.64	5.5%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	90 min	74.45	10.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	40.33	7.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	45 min	25.35	5.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	30 min	25.07	5.5%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.42	5.5%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	1 min	1.56	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.59	7.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		10.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		14.5%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.1%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	45.97	12.8%
1.50 oz	Warrior (Pellet)	74.45	10.9%
3 oz	Simcoe (Pellet)	26.94	21.9%
2.75 oz	Columbus (Pellet)	25.07	20%
0.75 oz	Northern Brewer (Pellet)	8.42	5.5%
2.50 oz	Centennial (Pellet)	1.56	18.2%
1.50 oz	Cascade (Pellet)		10.9%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	direct Fire MashTun 2 gallon dead volume below false bottom	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry Hop in Primary Fermentor when 90 % FG obtained.

Last Updated and Sharing

1,104

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Brews

Public: Yup, Shared
Last Updated: 2016-12-12 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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