Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17.20 lb |
Pale Malt (2 Row) CAN17.196 lb Pale Malt (2 Row) CAN |
|
0 |
2 |
89.7% |
|
1.98 lb |
Caramel/Crystal Malt - 15L - lot 21.98416 lb Caramel/Crystal Malt - 15L - lot 2 |
|
0 |
15 |
10.3% |
|
19.18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.19 oz |
Cascade - lot 22.18699 oz Cascade - lot 2 Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
|
25.4% |
|
2.19 oz |
Centennial - lot GMHdéc.20102.18699 oz Centennial - lot GMHdéc.2010 Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
|
25.4% |
|
1.38 oz |
Centennial - lot GMHdéc.20101.37568 oz Centennial - lot GMHdéc.2010 Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
|
16% |
|
0.74 oz |
Centennial - lot 10.740754 oz Centennial - lot 1 Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
8.6% |
|
2.12 oz |
Cascade - lot 22.11643 oz Cascade - lot 2 Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
|
24.6% |
|
8.61 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.30 oz |
Cascade - lot 2 (Pellet) 4.3034199901562 oz Cascade - lot 2 (Pellet) Hops |
|
0 |
50% |
|
3.56 oz |
Centennial - lot GMHdéc.2010 (Pellet) 3.5626699918506 oz Centennial - lot GMHdéc.2010 (Pellet) Hops |
|
0 |
41.4% |
|
0.74 oz |
Centennial - lot 1 (Pellet) 0.74075399830558 oz Centennial - lot 1 (Pellet) Hops |
|
|
8.6% |
|
8.61 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.707 gal |
Mash In |
Infusion |
-- |
153 °C |
45 min |
|
|
Sparge |
Infusion |
-- |
168 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
2 min. |
Notes
This is a light interpretation of the style... for summer hot days.
I didn't like the Amarillo last time and I want to give S-04 another chance... also simplified the grain bill a bit... and first attempt at an all late hop beer.
Mash at 154°F: look "fully converted" at 30 min.
Whirlfloc at 2min.
Cool to ~16-18°C in ~30min.
Pitch sprinkled US-05 (02 2012) and S-04 (03 2011): one in each carboy after letting the carboy equalized to the temperature with the room
Fermentation temp. is ~14°C for both
31/03 - S-04: 1.016 - US-05: 1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-25 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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