Hogback IPA #1 Beer Recipe | Extract American IPA | Brewer's Friend
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Hogback IPA #1

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 23rd 2012
1.054
1.015
5.1%
59.3
13.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 57.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 11.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Victory1.5 lb Victory 34 28 17.3%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.5%
0.60 lb American - Pale Ale0.6 lb Pale Ale 37 3.5 6.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 8 Boil 60 min 8%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 14.2 Boil 60 min 6%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 10.7 Boil 30 min 6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 8 Boil 30 min 6%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 14.2 Boil 20 min 8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 10.7 Boil 15 min 6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 8 Boil 15 min 6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 11.6 Boil 15 min 8%
0.30 oz Citra0.3 oz Citra Hops Pellet 14.2 Boil 15 min 6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 10.7 Dry Hop 7 days 8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 11.6 Dry Hop 7 days 12%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 14.2 Dry Hop 7 days 6%
0.70 oz Citra0.7 oz Citra Hops Pellet 14.5 Dry Hop 7 days 14%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hogback IPA #1" American IPA beer recipe by csu007. Extract, ABV 5.12%, IBU 59.25, SRM 13.39, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Amber) Steeping Grains: (Victory, Caramel / Crystal 60L, Pale Ale, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Amarillo, Centennial, Citra) Other: (irish moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-12 06:18 UTC
NEW Water Requirements:
Hogback IPA #1
Equipment Profile Used

System Default

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Water Requirements:
Hogback IPA #1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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