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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Gladfield Pilsner4 kg Gladfield Pilsner | 36 | 2 | 88.9% | |
| 0.50 kg | Gladfield Wheat0.5 kg Gladfield Wheat | 37 | 2.1 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Motueka20 g Motueka Hops | Pellet | 7 | Boil | 60 min | 20.52 | 23.5% | |
| 65 g | Motueka65 g Motueka Hops | Pellet | 7 | Whirlpool at 80 °C | 20 min | 20.68 | 76.5% | |
| 85 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 85 g | Motueka (Pellet) 85 g Motueka (Pellet) Hops | 41.2 | 100% | |
| 85 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | protein rest | Infusion | -- | 55 °C | 5 min |
| beta-amylase rest | Infusion | -- | 63 °C | 30 min | |
| alpha rest | Infusion | -- | 70 °C | 30 min | |
| mash out | Infusion | -- | 76 °C | 10 min | |
| 18 L | Sparge | -- | 78 °C | 20 min | |
|
Starting Mash Thickness:
3.5 L/kg |
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| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
|
1/2 tsp gypsum 3ml lactic? |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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