Rogue Dead Guy Beer Recipe | All Grain American IPA by Hebby | Brewer's Friend
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Rogue Dead Guy

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CYBI Rogue Dead Guy
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday April 25th 2015
1.067
1.016
6.7%
41.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 63%
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 25.9%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 11.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 40.08 60%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.22 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rogue Dead Guy" American IPA beer recipe by CYBI Rogue Dead Guy. All Grain, ABV 6.69%, IBU 41.3, SRM 12.73, Fermentables: (Pale 2-Row, Dark Munich, CaraMunich) Hops: (Perle, Sterling) Other: (whirlfloc, Wyeast Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 21:19 UTC
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