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Golden Ale Extract

Method: Extract
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12.64 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Papa Kevs Brewing
Calories: 320 calories (Per .750L)
Carbs: 32.4 g (Per .750L)

Created: Tuesday October 4th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

10.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

13.65

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	53.1%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	15.6%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.6%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.8%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	39	0	7.8%
3.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops		Pellet	4.5	Boil	30 min	3.88	18.2%
5 g	East Kent Goldings5 g East Kent Goldings Hops	$ 0.13 / g $ 0.65	Pellet	5	Boil	30 min	2.15	9.1%
10 g	Fuggles10 g Fuggles Hops		Pellet	4.5	Boil	15 min	2.5	18.2%
10 g	Fuggles10 g Fuggles Hops		Pellet	4.5	Boil	1 min	0.22	18.2%
20 g	Mosaic20 g Mosaic Hops	$ 0.13 / g $ 2.60	Pellet	12.5	Boil	1 min	1.21	36.4%
55 g / $ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		6.6	54.6%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	$ 0.13 / g $ 0.65	2.15	9.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.13 / g $ 2.60	1.21	36.4%
55 g / $ 3.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	100 °C	100 °C	60 min
12 L		Top Off	17 °C	17 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
4 g	Yeast Nutrient		Other	Boil	10 min.
$ 1.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.70 / each $ 9.40
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 9.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

(Unity Water) North 2019, Sunshine Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Ale Extract

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